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Chocolate: A Global History (Reaktion Books - Edible)

Chocolate Biscuit Cake

Page 123

Cuisine: English/Scottish | Course Type: Cookies/Bars

(1 review)

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6th June 2010

bunyip from Melbourne, VIC

Well, well, what have we here? Suggestions for sophisticated variations on Hedgehog! The authors suggest varying the ingredients, even adding brandy. How about using amaretti and high quality dark chocolate. The whole concept requires serious consideration.

Turns out that this is so favoured by Prince William that he had it at his wedding reception!

(edited 10th May 2011) (0) comment (0) useful  

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