The Chicago Diner Cookbook

Sloppy Joes
Page 99
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags: vegan
Recipe Review
vanessaveg from powell, OH
This recipe is easy and a comfort food suitable for picky audiences. You just toss tempeh in olive oil and tamari, then bake it. The rest of the ingredients cook on the stovetop.
To ensure success, just buy a good organic ketchup, not Heinz or whatever. It's the biggest component in the sauce.
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