Beef with Guinness

Page 124

Cuisine: Australasian | Course Type: Soups and Stews

(2 reviews)

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I substituted 35 mins on high pressure for the suggested 25 mins on low (Gibbs seems to me to consistently underestimate cooking times and pressures, perhaps it depends on the make of PC you are using). Using oysterblade and generally adhering to the recipe resulted in a hearty and delicious winter meal.

Unlike traditional carbonade recipes, this includes veggies.

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