Great Good Food: Luscious Lower-Fat Cooking
Corn and Wild Rice Saute
Page 178
| Course Type: Sides
(1 review)
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Recipe Review
JustLaura from , CO
Pretty easy to pull together. Fresh corn was definitely the way to go. I thought it had a tad bit too much of balsamic vinegar. Next time I would add only half what is called for.
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