American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals
Sirloin Steak with Creamy Horseradish sauce
Page 210
| Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and lemony herbed potatoes from the same book.
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