Milk Bar Life: Recipes & Stories
Tags:
Single Review Display
southerncooker from Boomer, NC
While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good. Son said they reminded him of something you'd eat for breakfast though. I suppose it was because of the addition of sausage to hamburger meat.
Login or register to add your own review of this recipe.