Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents)
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southerncooker from Boomer, NC
We loved this version of mac and cheese. Loaded with cheese from Monterey Jack, Sharp Cheddar and Velveeta. Also contains a large amount of butter, a whole stick for a half recipe which is what I made. I think next time I'd cut that amount in half. It also had two eggs and I usually don't care for eggs in my mac and cheese but it worked in this one. There wasn't any flour in this one either but the milk and cheeses made it great. I liked the addition of Cajun seasoning as well. A half recipe serves about 6 - generous portions.
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