Kale and Seed Crisps

Page 74

Cuisine: North American

(1 review)

Tags: vegan

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These made me no longer miss Doritos. The kale is combined with a spice mixture (tahini, lemon juice, smoked paprika, etc.) and then baked in the oven at a low temp for 70-90 minutes-a dehydrator would also work here. I only cooked for a little less than an hour, because they smelled like they were burning. This may have been because I had been baking something else in the oven and it was still warm. The kale was crisped up, but still juicy. I thought these were supercalifragilistic delicious, but my fellow vegan friend said they gave vegan food a bad name. So, you'll love or hate these.

*to be fair, he hates kale.

(edited 8th September 2015) (0) comment (0) useful  

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