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Happy Cooking: Make Every Meal Count ... Without Stressing Out

Ricotta Toast with Strawberries

Page 21

| Course Type: Breakfast/Brunch

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2nd November 2015

southerncooker from Boomer, NC

I loved this one. She says you can use whatever fruit is in season so I used apples which went great with the cinnamon sugar toast. Loved the orange zest in the ricotta. Can't wait to try this one with other fruits. Very filling breakfast and I've had it twice already.

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