Apple Cake

Page 75

| Course Type: Cakes

(2 reviews)

View photos (1)

Tags: apples cake vegan cake bundt apple

Recipe Review

I didn't make the brown sugar syrup, subbed unbleached whole wheat white flour for the all-purpose flour and cut the canola oil back to 1/4 c and added 1 c applesauce. I just couldn't see using that much oil. Result? A yummy, dense, moist cake. SO good! The thick batter means the apples stay evenly disbursed throughout the cake. This one's definitely making it onto my goto list. =)

(1) useful  

Comments

Login or register to add your own comments.