Chicken in Wine

Page 214

Cuisine: North American | Course Type: Main Courses

(1 review)

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We love this recipe and it is now a tried and true one. I always use only chicken breasts and just one layer in a baking dish. Even with my largest baking dish lined with chicken I have not doubled amount of sauce and it seems to be enough. I have prepared this dish ahead and then all that's left is to put it in the oven along with Rice Pilaf (Page 92 Enjoy from Best of Bridge), which is approx. same cooking time.

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