Lily Flower and Pork Soup

Page 307

Cuisine: Vietnamese | Course Type: Soups and Stews

(1 review)

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Good if you like lily flowers. I used chicken stock instead of water, as soups made with water can be a bit flavourless I find. Also didn't do the knot tying after the first 5 or 6. It does look better if the lily flowers are tied in knots, but I was running out of time.

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