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A Kitchen in France: A Year of Cooking in My Farmhouse

Artichoke Tartlets

Page 26

Cuisine: French | Course Type: Pies and Tarts

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Recipe Review

23rd May 2016

southerncooker from Boomer, NC

Made these for mine and daughters lunch. I still haven't been able to find fresh artichokes so I used some canned artichokes hearts from Trader Joes. I also used store bought puff pastry. Delicious!

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