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Taste of the South

Jul/Aug, 2016

Creamed Corn

Page 80

| Course Type: Sides

(1 review)
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Recipe Review

4th July 2016

southerncooker from Boomer, NC

This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully made the Spoonbread Muffins with Bacon Butter.

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