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The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine

Scalloped Potatoes

Page 487

Cuisine: North American | Course Type: Sides

(1 review)

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15th November 2009

helenclare from Olive Branch, MS

Very good. I used Half-N-Half instead of milk for creaminess and left out the pimento because I didn't have any in the pantry. I've also made it with ham added and omitted the salt.

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