Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Roast Pork Loin with Herbs + Cream Cheese
Page 152
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time. The cream cheese and herbs keep the meat moist and tasty.
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