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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Turkey + Ricotta Meatballs

Page 168

| Course Type: Main Courses

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17th March 2017

southerncooker from Boomer, NC

Instead of ground turkey I used the spin off idea for using Italian Sausage either mild of spicy or a combination of both. I let my son pick and he chose spicy. I only made a half recipe since only three of us were eating this. Daughter, son and I all agreed these were fantastic and the sauce great as well. I'll definitely be making again but a whole recipe next time. I served over angel hair pasta.

Meatballs were a little hard to work with since they have no bread crumbs. The ricotta and parmesan give them a delightful flavor. If you wet your hands occasionally while forming the balls that helps.

(edited 17th March 2017) (0) comment (1) useful  

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