Flounder with Roasted Tomatoes + Black Olives

Page 209

| Course Type: Main Courses

(1 review)

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Daughter, son and I all agreed this was delicious. Love the combination of roasted cherry tomatoes, black olives, chives and flounder. I used chives as my choice for an herb. I will be making this again. I used frozen flounder and didn't thaw before cooking. Worked perfectly.

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