Broccoli Flan

Page 75

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This is almost like a crustless quiche. I used Mozzarella cheese because that's all I had, but I think it would have tasted better with Swiss cheese as teh original recipe directed. Bake it in a greased 9"pie pan so that you can cut it into tringles slices to serve. That will make it easier to get out of the pan. In addition, if you leave it uncovered, the top will brown nicely. I baked mine for 40 minutes (oven was not preheated) to get the top this crispy brown. My family liked it but there are other quiche recipes that they like better.

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