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South East Asian Food (Penguin handbook)

Sajur Bajum (Spinach Soup)

Page 59

Cuisine: Asian | Course Type: Soups and Stews

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25th September 2010

The Ducks Guts from Melbourne, Vic

A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres.

(edited 25th September 2010) (0) comment (1) useful  

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