Cooking with Loula: Greek Recipes from My Family to Yours
Pork Tenderloin in Mustard Sauce
Page 114
Cuisine: Greek | Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
This was so tender and the sauce was amazing. My daughter and I both loved it. Son in law didn't care for the sauce, said too many onions for him. I did cook mine longer that it said since when I checked after the first roasting time it was way to raw in middle. I doubled the first cooking time but followed the authors instructions of not cooking for over 10 min once sliced and topped with the sauce.
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