Search inside this book

No other editions

Big Bad Breakfast: The Most Important Book of the Day

Toasted Oatmeal Pancakes

Page 107

| Course Type: Breakfast/Brunch

(1 review)
View photos (1)

Tags:

Single Review Display

27th November 2016

southerncooker from Boomer, NC

I didn't have steel cut oats so I used the option of whole rolled oats. These were delicious but they made way more servings that the recipe said. I made a half recipe for hubby and I which was supposed to serve 1 1/2 people and be about 7 pancakes, using a 1/4 cup batter. I used a 1/2 cup of batter for each pancake and ended up with 2 huge pancakes each for hubby and I and had enough batter leftover to make several more the same size. I gave the leftover batter to my daughter she made pancakes for her and her hubby as well.

(0) comment (0) useful  

Login or register to add your own review of this recipe.