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Eating in the Middle: A Mostly Wholesome Cookbook

Tuna and Orzo Salad with Parmesan & Basil

Page 58

| Course Type: Salads

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25th April 2017

southerncooker from Boomer, NC

I made this for my work lunches this week as well as some for my daughter to take home for her lunches. Loaded with colors and very flavorful. Delicious cold and at room temperature.

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