Dr. Martin's Mix

Page 20

Cuisine: North American | Course Type: Main Courses

(1 review)

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I have this book largely for historical reasons (though also because it makes me laugh and I like the drawings) so have never envisaged cooking many of the recipes. However this one is perfectly good - easy, quick to prepare (though I didn't quite manage to put it together in 7 minutes as per the recipe intro) and tasted fine - which I suspect depends a lot on the quality of the sausage meat. I would make it again, and have identified half a dozen other recipes to try from among the relatively small proportion that don't involve condensed canned soup.

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