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Emeril's New New Orleans Cooking

Jilly's Chocolate Chunk Cookies

Page 336

Cuisine: Other | Course Type: Cookies/Bars

(1 review)

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4th October 2010

LynnG from ,

Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right.

This is a no-fuss recipe that reliably makes (for me) 24 to 26 cookies, every time.

My only recommendation is that the chocolate is chopped as written in the recipe; don't be tempted to substitute chocolate chips - just a suggestion.

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