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Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking)

Vegetable Curry

Page 145

Cuisine: Indian | Course Type: Main Courses

(1 review)
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Tags: garbanzo chickpea potato bean tomato curry vegetable

Recipe Review

6th November 2017


Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but it bland! Can't figure out why. But, with salt, it becomes...ok. Served with rice made in my rice cooker (another great invention). Is very pretty, too.

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