Eggplant

Page 155

Cuisine: North American | Course Type: Main Courses

(1 review)

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If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious using dried. And . . . I like to include a few red pepper flakes.

(edited 11th October 2010) (0) comment (0) useful  

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