Vegetable Samosas

Page 166

Cuisine: Indian | Course Type: Appetizers

(1 review)

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This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because it all comes together and mellows out.

The dough is great deep fried. I haven't tried them baked. I intended to freeze some but there were no left overs!

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