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The Food Lab: Better Home Cooking Through Science

All American Meatloaf

Page 533

| Course Type: Main Courses

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4th April 2018

southerncooker from Boomer, NC

This one requires quiet a few steps and dirties many dishes. When I first ate some I wasn't sure I liked it that much and there are other meatloaves I've made that I've enjoyed more. This one was better the next day cold.

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