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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Sichuan Pepper Salt

Page 208

| Course Type: Condiments

(1 review)
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Recipe Review

15th April 2018

southerncooker from Boomer, NC

Made for the Salt-and-sichuan-pepper shrimp p 207 delicious.

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