Cumin-Scented Sesame Flatbread

Page 484

Cuisine: Indian | Course Type: Breads

(1 review)

Tags: bread vegan flat breads

Recipe Review

The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted Indian Durham Atta flour. As a result, the flatbread was a little sturdier and chewier. I will definitely make these again and perhaps mix the flour half and half.

(0) useful  

Comments

Login or register to add your own comments.