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Weber's Real Grilling

Sea Bass with Roasted Pepper Vinaigrette

Page 148

| Course Type: Main Courses

(1 review)

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7th November 2010

JustLaura from , CO

Very good! Great flavor and very easy (other than roasting the peppers). I had a roasted red pepper that I had frozen so we only roasted the yellow and orange today and they were all fine and wonderful. Would definitely save time to use already roasted peppers.

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