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At My Table: A Celebration of Home Cooking

Salt and Vinegar Potatoes

Page 127

| Course Type: Sides

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27th April 2018

southerncooker from Boomer, NC

I made a recipe and a half of this and the three of us devoured them. Delicious. They went perfectly with the Parmesan Crusted Tilapia from Gale Gand's Lunch.

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