Braised black beans (Frijoles negros de la olla)

Page 126

Cuisine: Mexican | Course Type: Sides

(1 review)

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Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I couldn't find the suggested brand of black beans.

(edited 22nd May 2018) (0) comment (0) useful  

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