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Nopalito: A Mexican Kitchen

Mexican rice (Arroz Mexicano)

Page 122

Cuisine: Mexican | Course Type: Sides

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22nd May 2018

southerncooker from Boomer, NC

I used brown basmati rice and it took twice as long to cook as the recipe stated and I did have to add more water. It turned out delicious but my family said they prefer the Spanish rice their grandma made better.

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