The Hairy Dieters: Good Eating (Hairy Bikers)
Home-made Baked Beans
Page 32
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
Sovay from Northern England,
I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be added and they're less inclined to get mushy when simmering in the sauce. I generally add a little mustard.
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