Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Spicy Turkey Meatballs and Spaghetti
Page 158
| Course Type: Main Courses
Tags:
Single Review Display
southerncooker from Boomer, NC
This was very good. It was indeed a bit spicy. The Italian sausage, although only a 1/2 pound to 2 pounds ground turkey (I used ground chicken), was a dominate feature in the meatball mixture. It seemed to overpower the prosciutto, so think it would probably be just as good with lean bacon. I liked the addition of asiago cheese in the meatball mixture.
Login or register to add your own review of this recipe.