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BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever

Ultimate chilli

Page 102

Cuisine: Mexican | Course Type: Soups and Stews

(1 review)

Tags: vegan

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6th November 2018

redjanet from London,

This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef mince (or beef!) in combination with kidney beans and black beans and many other flavour-enhancing ingredients such as soy sauce, balsamic vinegar, maple syrup and chocolate. This also reheated very well for lunch in the microwave, tasting even better over the next couple of days.

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