Corned Beef with Cabbage

Page 31

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Surprisingly good, and of course economical. My only comment would be that tinned corned beef (which I used, as the original recipe would have) tends to disintegrate when stirred in a dish of this kind, so next time I shall hold it back until the end and add it for just long enough to heat through, without stirring.

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