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Joie Warner's No-Cook Pasta Sauces

Garlicky Clam Sauce

Page 98

Cuisine: Italian | Course Type: Main Courses

(1 review)
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Tags: garlic pasta clam sauce spaghetti

Recipe Review

29th September 2020


One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way this cookbook works is you gather your ingredients in a bowl that is placed over the pasta water as it heats up. The bowl I use is a big orange Pyrex bowl my mother had, my most cherished possession of hers, and I use a pasta pot with a drop in basket. I make this recipe all the time, and always remember to pick up 3 cans of chopped clams whenever I'm at Big Lots or happen to see them in the store to have on hand.

Sometimes I don't have parsley, but I like the snap it provides if I do. I've used dried lemon flakes, but fresh are MUCH better. I should just keep lemons on hand, they last for freaking ever. This sauce comes together quickly, and is very yummy - about 410 calories per serving (with 2 ounces of pasta, add another ounce if you are hungry and the sauce will be sufficient)

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