Sweet and Sour Chili Sauce

Page 23

Cuisine: Thai | Course Type: Sauces/Gravies

(1 review)

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Very good,usable sauce. We had it on baked snapper one night, and the leftovers with a (bought) charcoal chicken the next. Certainly jazzed up two plain dishes, rice and salad.
It was made in a about 10 minutes, and I quadrupled it, for four people. However, I didn't add as much sugar as recipe, cutting it down by about a third.

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