Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Tags: chicken ina garten
Recipe Review
foodiewife from Monterey, CA
Next time, I'll pay extra and use boneless chicken breasts. De-boning and slicing the chicken was a bit of a hassle for me! Plus, the presentation is much prettier with boneless chicken breasts. I also realized that this recipe reminded of another Ina Garten recipe I've made before-- Baked Scampi! Overall, this is a delicious recipe and not a lot of work. Perfect for a weeknight dinner.
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