Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Tags:
Recipe Review
bhnyc from New York, NY
These are very, very good. While I was slicing each and every pea in half lengthwise, I kept thinking, "No, this really isn't easy, and it's taking forever." However, the dish looks stunning because of this detail. It's a hit with guests. I love that it can be served at room temperature so it's easy to make ahead.
Comments
Login or register to add your own comments.