Parmesan Chicken

Page 82

(3 reviews)

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Tags: chicken Mains ina garten

Recipe Review

This is a really easy recipe to make, and it's impressive enough for company. I followed the recipe, but I made one small tweak. I used panko crumbs, instead of bread crumbs. I prepared the chicken ahead of time, refrigerated it and cooked it when it was time to get dinner ready for my guests. They were so impressed, and I didn't even break a sweat! I loved the crunchy texture of the chicken, and I'm glad that I used panko crumbs instead. It's a keeper!

A photo tutorial is on my food blog at:
http://foodiewife-kitchen.blogspot.com/2009/08/parmesan-chicken-provencal-tomatoes.html

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