Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
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Recipe Review
bhnyc from New York, NY
This is one of my all-time favorite recipes. It is always a hit. I will admit- this time I used panko instead of fresh breadcrumbs, thinking that they would be nice and crunchy on top. Clearly there is a reason why Ina Garten writes the recipes and I don't! The fresh bread crumbs are much better. I shouldn't have messed with a good thing.
Leftovers can be portioned out and frozen.
It is nice served with the broccoli and garlic recipe from the Barefoot Contessa cookbook.
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