Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole

Page 165

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Indian ratatouille. Vegetarian. I like this best made ahead of time and cold. This has become my recipe of choice to take to functions/potlucks. More substantial than ratatouille because of the chick peas.

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