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Found 89 title(s) tagged food history by 4 member(s).

Tag: food history [x]

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The Wonderful World of Cooking

Edward Harris Heth

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Wisconsin Country Cookbook and Journal

Edward Harris Heth

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The Whole Chile Pepper Book

Dave Dewitt, Nancy Gerlach

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Turn of the Century Cooking

L. Brinkman

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To the King's Taste: Richard Ii's Book of Feasts and Recipes

Lorna J. Sass, Samuel Pegge

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Test Kitchen Favorites: 75 Years of Recipes Too Good To Be Forgotten (Better Homes & Gardens)

Better Homes and Gardens Books

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Tea with Miss Rose: Recipes & Reminiscences of Boston's Teacup Society

Elizabeth Driscoll, Elaine Negroponte, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone

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Tastes of Liberty

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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

White Lily Food Company

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Stories and Recipes of the Great Depression of the 1930's, Volume V

Janet Van Amber Paske (Editor) Rita Van Amber

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Southwestern cookery ; Indian and Spanish influences (Cookery Americana)

Louis Szathmary

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The Secret to Tender Pie: America's Grandmothers Share Their Favorite Recipes

Mindy Marin

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Royal cookbook;: Favorite court recipes from the world's royal families

Robert H.-Coordinating Editor Doherty

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A Romance With Baking

Karol Redfern Hamper

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Retro Pies: A Collection of Celebrated Family Recipes

Linda Everett

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Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

Wayne Harley Brachman

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Retro Breakfast: Memorable Meals Morning, Noon, or Night (Retro Series)

Linda Everett, Richard Perry

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Retro Barbecue: Tasty Recipes for the Grillin' Guy

Linda Everett

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Recipes for Reading: Community Cookbooks, Stories, Histories

Ken Bookman, Ken Bookman, Hildi Hawkins, Trish Crowe, Marlene Ekman, Drew Warner, Anne Bower

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Recipes & remembrances of the Great Depression

Emily Thacker

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Reading Between the Recipes

Leslie Land

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Ration Book Cookery (Cooking Through the Ages)

Gill Corbishley

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Pioneer potpourri: Recipes, remedies, memories

Jeanne Scargall

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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

Laura Shapiro, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson, Madeleine Watt, Kristi Thomas, Patrice De Villiers, Steve Larese, Rita Mass,

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Pennsylvania Dutch Country Cooking

William Woys Weaver, Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona

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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

Patrick O'Connell, Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona, Tim Turner

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Patio Daddy-O: '50S Recipes With a Modern Twist

Gideon Bosker, Karen Brooks, Leland and Crystal Payton

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Olde New England's Sugar & Spice And Everything

Robert E. Cahill

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Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers

Bunny Crumpacker

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The Old-Time Brand Name Cookbook

Bunny Crumpacker

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