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Found 136 title(s) tagged french by 12 member(s).

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Tag: french [x]

Rating	Title
(0 reviews) 2 1	The French Chef Cookbook Julia Child Add to bookshelf
(0 reviews) 1 1	The Cuisine of Paul Bocuse Paul Bocuse Add to bookshelf
(0 reviews) 1 1	Best of French Cooking Hamlyn Publishing Add to bookshelf
(0 reviews) 1 1	Len Deighton's French Cook Book Len Deighton Add to bookshelf
(0 reviews) 2 1	Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column Pierre Franey Add to bookshelf
(0 reviews) 2 1	The Norman Table: The Traditional Cooking of Normandy Claude Guermont, Paul Frumkin, Christopher B. Manson Add to bookshelf
(0 reviews) 1 1	Mediterranean Food Elizabeth David Add to bookshelf
(0 reviews) 2 1	Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet Pierre Franey Add to bookshelf
(0 reviews) 4 1	The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort Jacques Pepin Add to bookshelf
(0 reviews) 3 1	Pierre Franey's Cooking In France Pierre Franey Add to bookshelf
(0 reviews) 2 1	New York Times More 60 Minute Gourmet Pierre Franey Add to bookshelf
(0 reviews) 1 1	Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim Without Ever Being Hungry or Losing Your Good Disposit Alain Vanet Add to bookshelf
(0 reviews) 2 1	Foods of the World: Classic French Cooking Time Life Books Add to bookshelf
(0 reviews) 2 1	From Julia Child's Kitchen Julia Child Add to bookshelf
(0 reviews) 1 1	Australian Gourmet Traveller (August, 2011) Add to bookshelf
(0 reviews) 1 1	Mireille Johnston's French Cookery Course: Pt.1 Mireille Johnston Add to bookshelf
(0 reviews) 1 1	Bistro Thuis Anthony Demetre Add to bookshelf
(0 reviews) 1 1	Confections (Exotic Desserts for Gourmets) Koneman Add to bookshelf
(0 reviews) 1 1	La France Gourmande: A Food Lover's Guide to French Fetes and Foires Marolyn Charpentier Add to bookshelf
(0 reviews) 1 1	Foie Gras, Magret, and Other Good Food From Gascony Anne De Ravel, Andre Daguin Add to bookshelf
(0 reviews) 1 1	Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food G. Y. Dryansky, Joanne Dryansky Add to bookshelf
(0 reviews) 1 1	Food of France: A Regional Celebration Sarah Woodward Add to bookshelf
(0 reviews) 1 1	Reiskookboek Frankrijk Onno Kleyn Add to bookshelf
(0 reviews) 2 1	When French Women Cook - A Gastronomic Memoir Madeleine Kamman Add to bookshelf
(0 reviews) 1 1	L'Almanach du gastronome Armelle de Scitivaux Add to bookshelf
(0 reviews) 1 1	Encyclopedia of Practical Gastronomy Ali-Bab, Elizabeth Benson Add to bookshelf
(0 reviews) 1 1	French Tarts Jo Gosling Add to bookshelf
(0 reviews) 1 1	Cuisine des Charentes Myriam Daumal Add to bookshelf
(0 reviews) 1 1	The French Menu Cook Book Richard Olney Add to bookshelf
(0 reviews) 1 1	The Auberge of the Flowering Hearth Roy Andries De Groot Add to bookshelf

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