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Found 131 title(s) tagged e-book by 2 member(s).

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The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

Sasha Gong, Scott D. Seligman

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Dining With The Doctor: The Unauthorized Whovian Cookbook

Chris-Rachael Oseland

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The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired by The Hunger Games, Catching Fire, and Mockingjay

Rockridge University Press

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Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food

G. Y. Dryansky, Joanne Dryansky

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Roots: The Definitive Compendium with more than 225 Recipes

Diane Morgan, Antonis Achilleos, Deborah Madison

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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Richard Bertinet, Jean Cazals

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Roberta's Cookbook

Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock

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The Gramercy Tavern Cookbook

Michael Anthony, Dorothy Kalins

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Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

Patricia Helding, Lucy Baker

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Dominique Ansel: The Secret Recipes

Dominique Ansel, Thomas Schauer

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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters, Fanny Singer

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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living

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Dinner at the Long Table

Andrew Tarlow, Anna Dunn

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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

Chitra Agrawal

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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison

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Bianco: Pizza, Pasta, and Other Food I Like

Chris Bianco

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The New Vegetarian Cooking for Everyone

Deborah Madison

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Mexican Ice Cream: Beloved Recipes and Stories

Fany Gerson

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Tasting Paris: 100 Recipes to Eat Like a Local

Clotilde Dusoulier

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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Roberto Santibanez, JJ Goode, Todd Coleman

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French Country Cooking: Authentic Recipes from Every Region

Françoise Branget, Jeannette Seaver

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Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes

Los Angeles Times Food Staff, Russ Parsons

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Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen, Kaitlyn Goalen

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The Homemade Vegan Pantry: The Art of Making Your Own Staples

Miyoko Schinner

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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

Morena Cuadra, Morena Escardó

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Jam Session: A Fruit-Preserving Handbook

Joyce Goldstein

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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

Maricel E. Presilla

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Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)

Sherry Gore

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Holiday Cookies: Showstopping Recipes to Sweeten the Season

Elisabet der Nederlanden

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