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Found 104 title(s) tagged british by 8 member(s).

Tag: british [x]

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Delia Smith's Christmas

Delia Smith

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Pudding and Pies

Premila Lal

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Le Gavroche Cookbook: Ten Recipes from One of the World's Great Restaurants

Michel Roux

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Eating for a Healthy Heart: Explaining the French Paradox

John S. Yudkin, Sara Stanner

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CORDON BLEU: SUMMER DESSERTS.

Rosemary. (principle). Hume

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Foods of the World: The Cooking of the British Isles

Adrian Bailey & the Editors of Time-Life

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The Savoy Food and Drink Book

Anton Edelmann, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach

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Ration Book Cookery (Cooking Through the Ages)

Gill Corbishley

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The London Ritz Book of Drinks

Jennie Reekie

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Cadbury's Chocolate Cookbook

Patricia Dunbar

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

Marguerite Patten

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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

Gourmet Magazine Editors

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Simply Delicious Food for Morning Noon and Night

Fran Warde, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon,

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Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes (Cookery)

Christine Hall, James Hayes

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Tea-Time Recipes

Jane Pettigrew

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The Great Tea Rooms of Britain

Bruce Richardson

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Happy Days with the Naked Chef

Jamie Oliver

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Farmhouse Cookbook

Rh Value Publishing

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Ainsley Harriott's Meals in Minutes as seen on BBC

Ainsley Harriott

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A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

Henrietta Green

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The Beatrix Potter's Country Cooking

Sara Paston-Williams

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Traditional English Cooking

Janice Murfitt

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Nigella Bites : From Family Meals to Elegant Dinners-- Easy, Delectable Recipes for Any Occasion

Nigella Lawson

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Jennifer Paterson's Seasonal Receipts

Jennifer Paterson

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The Accidental Vegetarian: Delicious Food Without Meat

Simon Rimmer

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Island Harvest

Nick Nairn

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Good Cheap Cooking

Jean Hatfield

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The Kylemore Abbey Cookbook

Mary Dowling, Mary Dowling

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The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson

William Bonnell

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The Country House Cookery Book

Christian Hesketh, Elisabeth Laurd

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